30. Tue December 2014

薪ストーブ 火入れ式のご報告

2014 12/27  FESTIVINにて薪ストーブの火入れ式を行いました。

We did  a lighting ceremony of a wood stove in the FESTIVIN

30. Tue December 2014






Is being seasonal selling cream gratin of now Snow crab in FESTIVIN.

Perfect for cold season. Lunch, evening guests relish also separately.

FESTIVIN we recommend with confidence is! ! I’d love to! !

29. Mon December 2014

Join us for a Happy Hour!


FESTIVIN HAPPY HOUR is 17:00 to 19:00 is being held.

Draft beer, glass of wine, you can enjoy hot wine at ALL380yen (excluding tax).

29. Mon December 2014

New Year, business as usual!!


We will New Year also to business as usual.

Hours are 11: 30-0: 00 (LO23: 30)
Lunch, not please come hesitate to cafes, to dinner.

We are looking to seeing you in the New Year to Everyone FESTIVIN fun.

28. Sun December 2014

New Website Open!

We opened the HP of festivin.

We'll update daily. Please enjoy.

Thank you!!